Not sure if anyone translated this already but just for the Singaporeans I’ll translate this part of the interview.
Q: what food made u excited recently
Sho: one year ago I ate a Singapore dish called chili crab and it was super delicious. The other day when I went to Singapore I thought it’d be good if I van eat it again. At the very last moment just before we headed to the airport I got to eat it.
Yes it’s the pic of the chili crab he showed on otohana.
it kinda sucks that i’m a Singaporean but i have actually yet to have tasted chili crab.